卫玮

发布者:bet体育365投注官网发布时间:2024-07-03浏览次数:514

基本信息:

卫玮,女,博士,首聘副教授

联系方式:E-mail:weiwei@scau.edu.cn

通讯地址:广东省广州市天河区五山bet体育365投注官网220

学习与工作经历:

2012-2016 : 华南农业大学,园艺专业(采后方向),学士

2016-2021 : 华南农业大学,果树学专业(果实采后方向),博士

2021-2023 : 华南农业大学,博士后

2023-至今 bet体育365投注官网,首聘副教授,硕士导师

主讲课程:

园艺产品物流与供应链管理,园艺产品贮运学

研究领域:

园艺产品采后生物学,果蔬采后贮藏保鲜技术,果蔬采后品质形成与劣变的调控机理研究

主持科研项目:

1.国家自然科学青年基金项目(32202124),MaHDA2MaHSF22协同调控香蕉果实青皮熟的作用机制分析,在研

2.广东省自然科学基金面上项目(2024A1515013148),E3泛素连接酶MaXB3-like在乙烯诱导香蕉果实耐冷性中的机制分析,在研

3.广东省重点实验室开放基金(2023JYKF01),WRKY转录因子调控吡嗪羧酸维持三红蜜柚采后品质的机制分析,在研

4.华南农业大学高层次人才引进项目,在研

发表论文:

1.Wei, W., Yang, Y.Y., Lakshmanan, P., Kuang, J.F., Lu, W.J. Pang, X.Q., Chen, J.Y.*, Shan, W.* MaBAH1-mediated proteasomal degradation of MaMYB60 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana. The Plant Cell, 2023,35(5):1408-1428. (中科院大类一区TOP期刊)

2. Wei, W., Yang, Y.Y., Chen, J.Y., Lakshmanan, P., Kuang, J.F., Lu, W.J., Shan, W.* MaNAC029 modulates ethylene biosynthesis and fruit quality and undergoes MaXB3-mediated proteasomal degradation during banana ripening. Journal of Advanced Research, 2023,53:33-47. (中科院大类一区)

3.Wei, W., Yang, Y.Y., Wu C.J., Kuang, J.F., Chen, J.Y., Lu, W.J., Shan, W.* MaMADS1–MaNAC083 transcriptional regulatory cascade regulates ethylene biosynthesis during banana fruit ripening. Horticulture Research,2023, 10(10): uhad177. (中科院大类一区TOP期刊)

4. Wei, W., Luo, Q., Yang, Y.Y., Wu C.J., Kuang, J.F., Chen, J.Y., Lu, W.J., Shan, W.* E3 ubiquitin ligase MaRZF1 modulates high temperature-induced green ripening of banana by degrading MaSGR1. Plant, Cell & Environment, 2023.(中科院大类一区TOP期刊)

5.Wei, W., Yang, Y.Y., Wu C.J., Kuang, J.F., Lu, W.J., Chen, J.Y., Shan, W.* MaNAC19–MaXB3 regulatory module mediates sucrose synthesis in banana fruit during ripening. International Journal of Biological Macromolecules, 2023, 253:127144.(中科院大类一区TOP期刊)

6. Wei, W., Yang, Y.Y., Su, X.G., Kuang, J.F., Chen, J.Y., Lu, W.J., Shan, W.* MaRTH1 suppression of ethylene response during banana fruit ripening and is controlled by MaXB3-MaNAC2 regulatory module. Postharvest Biology and Technology, 2021, 182: 111707. (中科院大类一区TOP期刊)

7. Wei, W., Chen, J.Y., Zeng, Z.X., Kuang, J.F., Lu, W.J., Shan, W.* The Ubiquitin E3 ligase MaLUL2 is involved in high temperature-induced green ripening in banana fruit. International Journal of Molecular Sciences, 2020, 21: 9386. (中科院大类二区)

8. Wei, W., Cheng, M.N., Ba, L.J., Zeng, R.X., Luo, D.L., Qin, Y.H., Liu, Z.L., Kuang, J.F., Lu, W.J., Chen, J.Y., Su, X.G., Shan, W.* Pitaya HpWRKY3 is associated with fruit sugar accumulation by transcriptionally modulating sucrose metabolic genes HpINV2 and HpSuSy1. International Journal of Molecular Sciences, 2019, 20: 1890. (中科院大类二区)

9. Wei, W., Fan, Z.Q., Chen, J.Y., Kuang, J.F., Lu, W.J., Shan, W.* A banana PHD-type transcription factor MaPHD1 represses a cell wall-degradation gene MaXTH6 during fruit ripening. Horticultural Plant Journal, 2017,3(5):190-198. (中科院大类一区)

10.Wei, W., Yang, Y. Y., Wu C. J., Kuang, J. F., Chen, J. Y., Shan, W.* MaSPL16 positively regulates fruit ripening in bananas via the direct transcriptional induction of MaNAC029.Horticulture Advances,2023,1:10.

11. Si, J., Ye, B.B., Liu, Z.L., Xiao, X.M., Yang, Y.Y., Fan, Z.Q., Shan, W., Kuang, J.F., Lu, W.J., Su, X.G., Chen, J. Y.*, Wei, W.* Transcriptional repression of MaRBOHs by MaHsf26 is associated with heat shock-alleviated chilling injury in banana fruit. Postharvest Biology and Technology, 2022, 193: 112056. (中科院大类一区TOP期刊)

12. Si, J., Fan, Z.Q., Wu C.J.,Yang, Y.Y., Shan, W., Kuang, J.F., Lu, W.J., Wei, W.*, Chen, J. Y.*MaHsf24, a novel negative modulator, regulates cold tolerance in banana fruits by repressing the expression of HSPs and antioxidant enzyme genes. Plant Biotechnology Journal,2024.(中科院大类一区TOP期刊)


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